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“Creative Coffee course” search results (200)

Summary of training and teaching of coffee flower drawing

Summary of training and teaching of coffee flower drawing

One of the logo skills of caffeine baristas is in various and complex forms. In the process of learning coffee flower drawing, we should keep practicing, constantly summing up and patiently communicating, so that we can master flower drawing skills faster and better. The summary of the skill training of coffee flower drawing is as follows: first, about the moment when the delicate foam pierces the crema, the fusion is slow.

2014-09-26
Why do entrepreneurs like to drink coffee?

Why do entrepreneurs like to drink coffee?

At a face-to-face forum between government departments and entrepreneurs, the regional head asked entrepreneurs what they needed most, and the entrepreneurs' answer was the same: can we open a Starbucks in the park? What entrepreneurs want is not Starbucks, but the cafe culture that Starbucks represents. Why do entrepreneurs like cafes? What's the secret behind the cafe? The reporter came to the cafe.

2015-09-24
The course of Italian Coffee: how to Control the Symmetry of Coffee pattern? what are the main points?

The course of Italian Coffee: how to Control the Symmetry of Coffee pattern? what are the main points?

The creation of coffee flowers, from the beginning of the design, baristas began endless devil-like exercises, the process of repeated basic skills is extremely boring and tiring, very few people understand the process behind the perfect coffee flowers, let alone understand. Today, the skill of coffee flower pulling is no longer a heart-shaped, leaf-shaped, segmented tulip, but an eternal creative topic for baristas.

2015-12-07
Introduction to Galapagos Coffee with Unique Aroma of Ecuadorian Coffee Estate

Introduction to Galapagos Coffee with Unique Aroma of Ecuadorian Coffee Estate

Creative coffees made from Ecuadorian coffee beans with unique aromas are also popular with consumers. Mr. Veniso, winner of the 2014 Ecuadorian Coffee Competition, won the Ecuadorian Coffee Competition with his creative formula. One espresso is fresh and distinctive with mint from the Amazon, and the other adds Rolls Royce to roses

2016-07-13
World Creative Cafe recommends Paris Flower God Cafe

World Creative Cafe recommends Paris Flower God Cafe

The great writer Balzac once said: I am not at home, in the coffee shop; not in the coffee shop, on the way to the coffee shop. This can be seen from the French's feelings for coffee. So it may not be a perfect trip to France without walking into a cafe and having a cup of coffee. While tasting coffee, Paris is the best. In an area of 105 square kilometers in the urban area, there is

2014-12-24
What equipment do the top cafes in foreign countries use?

What equipment do the top cafes in foreign countries use?

With the promotion, popularization and development of Specialty coffee in the United States and other markets around the world, the creative market in the United States has also given birth to some new coffee equipment, including pressure swing extraction Espresso coffee machines (La Marzocco, Synesso and Slayer), negative pressure extraction coffee / tea machines (Bkon), semi-automatic siphon coffee /

2016-08-17
The Creative Cafe recommends cafes without toilets

The Creative Cafe recommends cafes without toilets

This cafe, which I still can't name, is probably the earliest one to open on Fuzhou Road. You can drink a hot latte before eight o'clock, order a special breakfast, cheese croissant, or raisins. Occupy a window seat on the second floor and type in front of the computer all day. Maybe because there is no bathroom, the business of the cafe is not good, and there won't be a few guests on the second floor.

2014-12-24
Coffee Information | what equipment are used in top cafes abroad?

Coffee Information | what equipment are used in top cafes abroad?

Abstract: equipment has a great influence on coffee. What do foreign cafes use? With the promotion, popularization and development of Specialty coffee in the United States and other markets around the world, the creative market in the United States has also given birth to some new coffee equipment, including pressure swing extraction Espresso coffee machine (La Mar).

2016-05-05
Coffee culture continues in Hong Kong

Coffee culture continues in Hong Kong

Since its opening in March 2004, A Mai study has devoted itself to creating a creative and cultural life. The bookstore on the second floor of Yan Ping Road, Causeway Bay, has become a focal point for people who love books and musicians, and even a pilgrimage place for literary and art youth in the mainland and Taiwan. At first, A Mai's study also made coffee and cheesecake at home, and all kinds of coffee and cheesecake were made in a small space of less than 400 feet.

2014-09-22
Coffee Culture Story Coffee Culture in Hong Kong

Coffee Culture Story Coffee Culture in Hong Kong

Since its opening in March 2004, A Mai study has devoted itself to creating a creative and cultural life. The bookstore on the second floor of Yan Ping Road, Causeway Bay, has become a focal point for people who love books and musicians, and even a pilgrimage place for literary and art youth in the mainland and Taiwan. At first, A Mai's study also made coffee and cheesecake at home, and all kinds of coffee and cheesecake were made in a small space of less than 400 feet.

2014-11-05
The first step in opening a restaurant is to make a creative menu for a cafe.

The first step in opening a restaurant is to make a creative menu for a cafe.

Opening a shop is the dream of many people, and the coffee shop is the first choice of many people, while there are so many cafes in the market, it is not easy to open a profitable coffee shop, and there are still a lot of things to prepare, such as interior decoration, style, what to sell, how much money to be prepared, whether to make money, how many shareholders, what technology, so much to do, to learn, to prepare, from where to go.

2015-09-06
Excellent Youth Coffee trainer in Chongqing-Chen Dong

Excellent Youth Coffee trainer in Chongqing-Chen Dong

Chen Dong Brista Coffee West Point College Chief Coffee Lecturer different cultures give birth to different flavors of coffee this is Chen Dong's unique understanding of coffee. Chen Dong's professional barista qualification is free. Four years ago, Chen Dong, who was engaged in hotel management, was temporarily idle at home because the hotel where he worked had not yet opened. When he was bored, he began to learn how to make coffee. unexpected

2015-09-06
[coffee] what kind of equipment are used in top cafes abroad?

[coffee] what kind of equipment are used in top cafes abroad?

With the promotion, popularization and development of Specialty coffee in the United States and other markets around the world, the creative market in the United States has also given birth to some new coffee equipment, including pressure swing extraction Espresso coffee machines (La Marzocco, Synesso and Slayer), negative pressure extraction coffee / tea machines (Bkon), semi-automatic siphon coffee /

2016-08-05
The coffee shop has been transformed into a

The coffee shop has been transformed into a "collection shop" and has a new way of compound operation.

Coffee shop merges with works of art and creative products. By Gao Jinhuantu / Chen Lixin's view that traditional brick-and-mortar stores can cooperate across borders at present, there are many single coffee shops and joined coffee shops that operate very hard, and there is great pressure on rental costs and labor costs. The collective store-style coffee platform not only reduces the sales cost of the enterprise, but also shares the cost pressure of the coffee shop. Zhou Wanhong

2015-05-07
Post-80s exquisite Mark coffee cup

Post-80s exquisite Mark coffee cup

Is there a natural elegance in this safflower coffee cup with bone spurs? Just imagine, it's much more pleasant to drink coffee with afternoon tea.

2014-07-08
An interview with a barista participating in the competition

An interview with a barista participating in the competition

Zhou Yungui barista talk We are honored to have the opportunity to talk to Zhou Yungui, who is the 2009 Chinese barista champion. In this short article, the barista talk reveals the secret of his success. Why did you become a barista? I started my career in a coffee shop in 2002. At that time, I didn't know a lot about coffee. My career

2015-09-09
Saffron: Beijing slow Cafe of Sunshine Glass Room

Saffron: Beijing slow Cafe of Sunshine Glass Room

Saffron Cafe is conveniently located-Wudaoying Hutong has replaced Nanluoguxiang, and is now one of the most interesting hutongs in Beijing-full of restaurants, bars and creative shops, or you can have a better time here.

2014-06-06
Master Coffee selection combination

Master Coffee selection combination

In the process of participating in the WBC (World Bristol Competition) every year, we always hope to show more of the rich flavor and changes in the coffee cup to the judges. So in the creative coffee, often several different drinks will be presented at the same time, in order to give more interpretation to the coffee.

2014-08-20
Coffee Master Coffee mix

Coffee Master Coffee mix

New idea: master Coffee mix Coffee Master Collection in the annual process of participating in the WBC (World Bristol Competition), we always hope to show more of the rich flavor and changes in the coffee cup to the judges. So in the creative coffee, often several different drinks will be presented at the same time, in order to give more interpretation to the coffee. In the face

2014-08-21
Bangkok To Die For Cafe

Bangkok To Die For Cafe

The first time I heard of To Die For Coffee Restaurant was in the mouth of a fashion friend in Bangkok! Under the leadership of friends in Bangkok, to this coffee teahouse, feel very leisurely, do not have a foreign flavor, just know is the diet, coffee teahouse!

2014-07-18
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